Menu

While you wait

Olives (VG) (GF)

£3.00

DEEP FRIED COCKLES

£3.00

Selection of Roasted Nuts (V)

£2.75

CIABATTA WITH OIL AND VINEGAR (VG)

£2.75

Starters

Soup of the day

Homemade soup of the day served with crusty bread. Gluten free bread available

£5.25

Brie Wedges (v)

Deep fried brie wedges with a cranberry compote

£6.25

Mezze platter (V)

Mixed olives, stuffed peppers, sundried tomatoes, feta cheese, hummus and olive bread 

£6.25

Moules Marinieres

Mussels with white wine, cream, garlic and parsley, served with fresh bread

£6.95

cockle pot

Cockles, laverbread & bacon topped with Welsh cheddar cheese, accompanied by toast

£6.95

cajun prawns

Pan seared Cajun seasoned prawns with toasted ciabatta bread

£6.95

Charcutiere Platter

A selection of meats served with olives, sundried tomatoes and olive bread

£6.95

MIXED PLATTER

A selection of cured meats, olives, feta cheese, sun dried tomatoes, stuffed peppers and olive bread - perfect for 2 to share

£12.95

VEGAN PLATTER

A selection of olives, bread, crudites and hummus

£6.25

Grills and Burgers

Grills

sirloin steak 10oz

A prime sirloin steak cooked to your liking

£18.95

rib eye steak 8oz

A succulent marbled steak grilled to your liking

£16.95

gammon 12oz

Chargrilled gammon steak topped with a free range egg and fresh pineapple

£11.95

add surf to your turf

Garlic King prawns

£5.25

The above dishes are served with field mushroom, roasted vine tomatoes a choice of potato, beer battered onion rings. All our grills are available GF by omitting onion rings.These are approximate uncooked weights.

burgers

RAKE AND RIDDLE BURGER

Little Gem lettuce, beef tomato, onion, gourmet beef and ale burger, streaky bacon, Monteray Jack cheese, pickles and onion rings in a sour dough roll with chilli jam

£10.95

TEX MEX  BURGER

Cajun style Chicken breast with streaky bacon, avocado and Mexican style cheese with Little Gem lettuce, beef tomato, onion and jalapeno in a sour dough roll with Cajun style mayonnaise

£10.95

VEGAN BURGER (vg)

Homemade falafel and vegetable burger with Little Gem lettuce, beef tomato, onion and vegan cheese in a sour dough roll with hummus dip

£10.50

Our burgers are served with home made chipped potatoes

Old Favourites

SCAMPI

Deep fried wholetail scampi in crispy breadcrumbs

£9.95

rake & riddle glazed ham (gf)

Home cooked ham with our own honey and mustard glaze with a free range egg

£8.95

gower chicken (gf)

Breast of chicken wrapped in bacon with a Welsh cheese, leek and bacon sauce

£12.25

steak and ale pie

Steak pie with our own Gower ale gravy

£9.95

BEER BATTERED COD

8-10oz Deep fried cod in Gower gold batter

£10.95

The above dishes are served with a choice of home made chips, jacket potato, new potatoes or salad

traditional welsh faggots 

In a rich onion gravy served with root vegetable mash

£8.75

hendy farm pork sausages

With root vegetable mash and onion gravy

£8.95

FLAVOURS OF THE WORLD

MEDITERRANIAN CHICKEN (GF)

Supreme of chicken stuffed with sundried tomatoes, spinach and feta cheese with pesto dressing and your choice of potato 

£12.50

CHICKEN FAJITAS

Fajita seasoned chicken, peppers and onions accompanied by tortilla wraps, salsa, guacamole, sour cream and cheese

£10.95

quorn fajitas (v)

Fajita seasoned quorn, peppers and onions accompanied by tortilla wraps, salsa, guacamole, sour cream and cheese

£10.95

House Chicken Curry (gf)

Medium curry flavoured with onions, garlic, tomatoes & peppers served with rice or chips 

£9.75

Chicken Korma (gf)

Mild creamy curry made with coconut milk, served with rice or chips

£9.95

pan fried duck breast

With a port and blackberry reduction and balsamic roast vegetables

£14.50

sweet potato and spinach dahl (gf) (VG)

A lentil based vegan curry served with rice or chips

£9.75

Vegan Oriental Duck (VG)

Vegan crispy aromatic duck with pancakes, hoi sin sauce,cucumber and spring onions with chips

£9.50

LASAGNE

Our classic beef lasagne served with salad & garlic cibatta 

£9.95

VEGETARIAN LASAGNE (V)

Mediterranean vegetable lasagne, served with salad and garlic ciabatta 

£9.95

Side Dishes

CHIPS

£2.50

PARMESAN & TRUFFLE CHIPS

£3.50

BEER BATTERED ONION RINGS

£2.75

SIDE SALAD

£2.95

RUSTIC BAGUETTE

£1.50

SAUTE GARLIC MUSHROOMS

£2.50

POPPADOM

£0.50

NAAN BREAD

£1.95

GARLIC CIABATTA

£2.95

GARLIC CIABATTA WITH MOZARELLA

£3.50

PINK PEPPERCORN AND BRANDY SAUCE

£2.00

MUSHROOM SAUCE

£2.00

MADEIRA SAUCE

£2.00

Childrens

BATTERED COD

4-5oz fillet of cod in home made batter

£4.95

1/4 CELTIC PRIDE BEEF BURGER

In a sesame bun

£4.95

CHICKEN goujons

Made with chicken breast fillet

£4.95

PORK SAUSAGES

Hendy farm pork sausages

£4.75

RAKE & RIDDLE GLAZED HAM (gf)

Home cooked ham glazed with honey and mustard

£4.75

The above dishes are served with a choice of home made chips or root vegetable mash & peas or beans.

PENNE BOLOGNAISE

Penne pasta topped with home made bolognaise sauce

£4.75

cheese tortellini (v)

Cheese tortellini tossed in a cheese sauce with peas

£4.75

cheese and ham tortellini (v)

Cheese and ham tortellini tossed in a cheese sauce with peas
£4.75

CHICKEN KORMA (gf)

A mild creamy curry made with coconut milk served with rice & chips

£4.95

CHEESE & TOMATO PIZZA

£4.50

KIDS CHIPS (v)

£1.50

Desserts

Our Desserts change on a daily basis. Please see our desserts board for current desserts.

Christmas

You can view and download our Christmas menu here.

Set Lunch

SERVED 12PM - 4PM MONDAY TO FRIDAY

1 COURSE £7.95  2 COURSES £9.95   3 COURSES £11.95

STARTERS

Chicken Liver pate served with toasted ciabatta and chutney (GF bread available)

Homemade soup served with crusty bread (GF bread available)

Deep fried whitebait with garlic aioli

Cream cheese stuffed jalapenos served with salad garnish and sweet chilli sauce (V)

Mozzarella sticks served with salad garnish and Marinara sauce (V)

MAINS

Faggots and onion gravy

Ham with egg or parsley sauce (GF)

6oz gammon served with egg or pineapple (GF)

Breaded wholetail scampi

(all the above served with a choice of potatoes and peas)

Balti with rice, chips or half and half (GF)

Sausage and mash, onion gravy and garden peas

Glamorgan sausage and mash (V)

Pasta Dish of the Day

Fishcakes with salad and chips

DESSERTS

Homemade Pudding of the Day

Hot chocolate fudge cake

(all the above served with a choice of cream homemade gelato or custard)

2 scoops of homemade Gower Gelato sundae

SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

If you require any further allergen information please ask a member of staff